Microorganisms profile variation in MHD Casson nanofluid: Chemical reaction and Arrhenius energy activation

In this paper, the simplified ordinary differential equations are solved with shooting technique. The concentration and microorganism slip boundary conditions are implemented. Non-linear expression is reduced via non-dimensional variables. The microorganism distribution declines by increasing Lewis number and microorganism slip parameter. Behavior of distinct influential parameters viz: Eckert number, bioconvected Lewis number, bioconvected Peclet number, microorganisms slip parameter are investigated graphically and analyzed for concentration and microorganism. Enhanced concentration is correlated with energy activation. An acceptable agreement is reached when the numerical technique is compared to the existing literature. The magnitude of microorganism transfer rate shows decreasing behavior for higher values of slip parameters.