Advances in Nano Research

Volume 14, Number 4, 2023, pages 391-397

DOI: 10.12989/anr.2023.14.4.391

One-step phyto-mediated fabrication of silver nanoparticles and its anti-microbial properties

Velmurugan Palanivel , Sung-Chul Hong , Veera Ravi Arumugam , Sivakumar Subpiramaniyam , Pyong-In Yi , Seong-Ho Jang , Jeong-Min Suh , Eun-Sang Jung , Je-Sung Park

Abstract

This manuscript describes the one-step eco-friendly green fabrication of silver nanoparticles (AgNPs) through the in-situ bio-reduction of an aqueous solution of silver nitrate using Syzygium aromaticum leaf extract. UV–vis spectroscopy shows a characteristic SPR peak around 442 nm. FTIR spectroscopy showed that the AgNPs were capped with bioactive phyto-molecules. TEM images revealed oval and spherical particles with a mean diameter of ~12.6 nm. XRD analysis revealed crystalline and face-cantered cubic AgNPs. The phytosynthesized AgNPs showed broad-spectrum anti-microbial activity against two foodborne pathogenic bacteria, Listeria monocytogenes and Staphylococcus aureus. The AgNPs showed a prominent ability to inhibit biofilms formed by L. monocytogenes and S. aureus in laboratory conditions through a crystal violet assay. The results suggest that the AgNPs could be a novel nanotool to develop effective antimicrobial and anti-biofilm agents in food preservation.

Key Words

anti-bacterial; anti-biofilm; characterization; nanoparticles; phytosynthesis

Address

PDF Viewer

Preview is limited to the first 3 pages. Sign in to access the full PDF.

Loading…